Founded by Alberto Dini in 1939, the company has always specialized in importing and roasting fine coffee.
 
          Today DINICAFFE' is still situated in the heart of Florence, on the hill below Piazzale Michelangelo, and is still faithful to a tradition of perfect quality.
 
                    The company imports numerous varieties of coffee beans from selected plantations around the world. These are used to compose the various mixtures, each with its own combination of aroma, taste and body.
 
           Although the company is fundamentally an artisan enterprise, the best modern techniques and machinery are also used to maintain high quality standards.