Dinicaffe’ is a founding member of the Certified Speciality Coffee association, whose role is to certify and enforce the highest quality standards for the entire coffee production cycle.

First, a technical committee identifies the best plantations satisfying the standards.

The committee sets the finest quality standards for the coffee plantations and it verifies that the quality of each coffee harvest satisfies those standards.

The verification process is performed by qualified tasters through a complete physical and organoleptic analysis of the coffee harvest.

The same analysis is repeated on samples of each coffee lot during the unloading process. Finally, in order to guarantee the quality of the final product, experts of the CSC verify that all obligations imposed by the production procedures are satisfied by the coffee roasting plants.

As a result of a successful completion of the CSC verification and quality assurance process, a CSC label is applied to the packaging. The label certifies that the content is only Certified Speciality Coffe.