DINICAFFE' roasts each variety of coffee beans separately, every day, to ensure the best quality. After roasting, the various mixtures are created and refined by electronic picking..
Modern and efficient packing equipment completes the production process.
DINICAFFE' SPA VIA DEI BASTIONI N. 38/40 - FLORENCE, ITALY - Phone: +39 055/6812785 - Fax +39 055/6812302 COD. FISC. E P.IVA 01645260488 - R.E.A. FIRENZE N. 285708 ISCR. REG. IMPRESE FIRENZE N. 01645260488 - CAPITALE SOCIALE i.v. € 500.000,00
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DINICAFFE' roasts each variety of coffee beans separately, every day, to ensure the best quality. After roasting, the various mixtures are created and refined by electronic picking..
